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Thursday, March 10, 2011

Roasted Garlic and Jalapeno Linguine with Yummy Stuff

This fantastic dish was one that I made for a group of people that came into the store for my Basic Bread Baking Class on Wednesday May 9th.  Here we go  Ingredients:
1:  one package Gourmet Texas Pasta - Roasted Garlic and Jalapeno Linguine
2:  one red bell pepper, cored, seeded and diced
3:  one half an onion, peeled and cut into large dice
4:  two ribs celery, cut down the middle then diced
5:  quarter cup shaved Parmesan cheese
Bring a large pot of water to boil.  Cook the linguine for six minutes.  In a large skillet over medium heat, add about 4 tablespoons olive oil.  Saute for 3 minutes, then drain the pasta and add to the skillet.   Add a cup of the pasta cooking water and stir it all in well.  Place on a large platter and garnish with the cheese.  Serve.

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